Discover how to select the best food preservation technology for your specific needs. From understanding your requirements to evaluating different options, this guide will help you make an informed decision.
Introduction:
Choosing the right food preservation technology is crucial for ensuring the quality and safety of your food products. As retailers, packaging and FMCG companies, you may have a wide range of options to choose from. The more isn’t always the merrier. It can also be challenging to determine which technology is best suited to your needs. This guide will provide you with the information you need to make an informed decision.
- Sustainable, Safe and Chemical free
Is your food preservation technology agro-based, biodegradable, safe and chemical free? According to research conducted by Science Direct, the demand for biopolymers or biodegradable polymers is rising. Consumers are becoming aware of the risks of non-biodegradable packaging materials on health and the environment. Consequently, they are asserting pressure on packaging companies to explore safer and sustainable alternatives.
- All-in-one Anti microbial Bio-solution
An effective perishable shelf-life extension solution will have all properties that fights food spoilage. For instance, does it absorb ethylene? Ethylene is a phytohormone that is released by fruits, vegetables etc. after harvest to accelerate ripening. Post harvest it causes chlorophyll softening and thus degradation of fresh produce. A food shelf-life extension solution will absorb ethylene to delay spoilage.
Likewise does it form an effective barrier against oxygen? Unregulated oxygen promotes growth of spoilage causing microbes. An effective barrier coating solution will ensure that meat, fish, pork and vegetables are shielded from oxygen.
Does it fight deadly pathogens such as E.coli, Salmonella, Pseudomonas Aerugionsa and Lactic Acid? For instance, WHO reports 150 million cases and 1,75,00 deaths a year are due to food borne illness. E coli is one among the 31 organisms causing food borne illness.
- Easy to Apply on All Packaging Materials
Is the bio-solution easily applied on all packaging materials? For eg. can it be applied on paper, plastic, cardboard etc. If the answer is yes then you have a versatile biodegradable solution that works perfectly for you.
- Considering Cost and Sustainability:
In addition to effectiveness, cost and sustainability are important factors to consider when choosing a food preservation technology. Some technologies may be more expensive upfront but offer long-term savings, while others may have a higher environmental impact. Does your food preservation technology balance cost and sustainability? For example LoopM Alternatives innovative bio-emulsion is biodegradable, agro-based, chemical free and cost-effective. It can be applied to the film of the inner layer of packaging materials easily. It reduces food waste loss by 3% to 5% and saves 30% over current market solutions.
- Understanding Your Requirements:
Before selecting a food preservation technology, it’s important to understand your specific requirements. Consider factors such as the type of food you are preserving, the desired shelf life, and any special considerations such as organic or allergen-free requirements.
- Evaluating Different Technologies:
Once you have a clear understanding of your requirements, you can begin to evaluate different food preservation technologies. Some common options include refrigeration, freezing, canning, drying, MDP, HPP (hyperlink to evolution of food preservation article). Each technology has its own advantages and disadvantages, so it’s important to weigh these factors carefully.
- Seeking Expert Advice:
If you’re unsure about which food preservation technology is right for you, consider seeking advice from experts in the field. They can help you assess your needs and recommend the best solution for your specific situation. Contact LoopM Alternatives to know more.
Conclusion:
Choosing the right food preservation technology is a crucial decision that can impact the quality and safety of your food products. By understanding your requirements, evaluating different options, and considering cost and sustainability, you can make an informed decision that meets your needs.
