Reclaim
Perishables Food Wastage Profits Longer Shelflife Food Spoilage Sustainability Goals
The Earth is our home, and at LoopM, we’re on a mission to ensure it thrives for generations to come. We are reimagining our future – where humanity and our planet coexist harmoniously. A future, where waste nourishes the soil, waterways, air quality, habitats, marine and wildlife, the climate, and every species on this planet. A sustainable tomorrow today, is not just a dream for us – it’s the reality, we’re actively creating now!
Ready for this?
Loop Fresh keeps food fresh for days by using bio active ingredients
Say goodbye to food spoilage! Loop Fresh, our revolutionary solution, uses advanced bio-based technology to extend the shelf life of perishable goods like meat, fish, and chicken. By creating a protective barrier against microbial activity, our formulation enhances preservation, reduces waste, and ensures your customers receive products at their peak freshness. We’re not just changing food packaging; we’re transforming the future of sustainable living.
Circular Solutions for a Sustainable Tomorrow
The numbers
of total global food production is wasted in households and retail
of all foods produced globally are lost due to microbial spoilage
of GHG emission from food waste
Trillion USD in economic losses globally
The numbers
of total global food production is wasted in households and retail
of all foods produced globally are lost due to microbial spoilage
of GHG emission from food waste
Trillion USD in economic losses globally
Who do we partner with?
If you supply meat to retail stores or restaurants, or if you are a retail store with your own brand of meat products and want to reduce spoilage and increase profits, you’re in the right place!
Curious how we fortify your food packaging to maximize profits?
Our Achievements
Featured in Outlook Business
Under Green Agenda 2024
India Circular Economy ACE Award 2024
Presented by - Michael Bucki, Head Climate Change, European Union Delegation to India & Shri. Poorna Chandra Pandey, Advisor UNESCO
Incubated
At ICAR-National Meat Research Institute
Grant Award
By IIM Bangalore, NSRCEL
