FAQ

LoopM’s barrier coating is a bio-solution designed to extend the shelf life of fresh fruits, vegetables, meat, and eggs by creating a protective layer that prevents spoilage.

LoopM’s antimicrobial bio-solution uses Active Packaging Technology and is applied inside the film or lining of the packaging materials used to wrap or cover fresh produce. It forms a protective layer preventing exposure of the produce to oxygen, moisture, pathogens that cause food spoilage.

Absolutely! It is made from agro-based ingredients, is 100% biodegradable and sustainable. Moreover, it is not directly applied to food.

We comply with all relevant food safety regulations. We’re NABL-FSSAI lab certified. FSSAI product approval is in process. Our bio-emulsion has been extensively tested to ensure its safety and efficacy.

LoopM’s barrier coating helps FMCG, retailers, and store owners reduce food waste by extending the shelf life of perishable products. This not only saves money but also helps to reduce environmental impact.

Yes, LoopM’s barrier coating can be applied to a wide range of packaging materials, including paper, cardboard, and plastic. This makes it a versatile solution for extending the shelf life of various food products.

Yes! It is made from agro-based ingredients and the raw materials are sourced only from renewable sources. This helps reduce the environmental impact of food packaging.

Integrating LoopM’s barrier coating into existing packaging processes is simple and straightforward and takes just 5 seconds! Contact us to know more.