Reclaim
Perishables Food Wastage Profits Longer Shelflife Food Spoilage Sustainability Goals
The Earth is our home, and at LoopM, we’re on a mission to ensure it thrives for generations to come. We are reimagining our future. A future where food waste is minimised, supply chains become more efficient, and communities have reliable access to nutritious food. By addressing food waste, we protect natural resources, reduce costs, and create a stronger foundation for global food security. A sustainable tomorrow isn’t a distant goal. It’s the impact we’re creating through real solutions today.
Ready for this?
Loop Fresh keeps food fresh for days by using bio active ingredients
Say goodbye to food spoilage! Loop Fresh, our revolutionary solution, uses advanced bio-based technology to extend the shelf life of perishable foods like meat, sea food, and chicken. By creating a protective barrier against microbial activity without direct contact with food , our solution enhances preservation, reduces waste, and ensures your customers receive products at their peak freshness. We’re not just changing food packaging; we’re transforming the future of sustainable living.
Combining Circular Thinking With Innovation for A Sustainable Tomorrow
Fresh foods like meat are highly perishable and can become contaminated within minutes of handling or storage, leading to significant food loss. At LoopM, we tackle this challenge by combining scientific formulations with natural bio-based ingredients to extend freshness and maintain safety. This approach not only protects food but also supports greater food security and sustainable consumption. With LoopM, fresh food stays fresher, longer, and safer from farm to fork.
Join us in adopting sustainable alternatives that cut your ecological footprint and drive profitability.
The numbers
of total global food production is wasted in households and retail
of all foods produced globally are lost due to microbial spoilage
of GHG emission from food waste
Trillion USD in economic losses globally
The numbers
of total global food production is wasted in households and retail
of all foods produced globally are lost due to microbial spoilage
of GHG emission from food waste
Trillion USD in economic losses globally
Who do we partner with?
If you supply meat to retail stores or restaurants, or if you are a retail store with your own brand of meat products and want to reduce spoilage and increase profits, you’re in the right place!
Curious how we fortify your food packaging?
Notable Highlights
Featured in Outlook Business
Under Green Agenda 2024
India Circular Economy ACE Award 2024
Presented by - Michael Bucki, Head Climate Change, European Union Delegation to India & Shri. Poorna Chandra Pandey, Advisor UNESCO
Incubated
At ICAR-National Meat Research Institute
Grant Award
By IIM Bangalore, NSRCEL
